Personal Information

  • Position : Lecturer
  • Department : Food Industries
  • Specification :
  • Work Phone :
  • Email : z_sabry_2009@du.edu.eg

E-Courses

Researches

  • 1 - Research Title:
  • book of abstract
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  • 2 - Research Title:
  • CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES
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  • ---------------
  • 3 - Research Title:
  • NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
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  • ---------------
  • 4 - Research Title:
  • Effect of Aquaculture Conditions on the African Catfish Clarias Gariepinus Growth Performance, Hematological, Biochemical, and Histological Parameters
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  • ---------------
    There is no research