Personal Information

  • Position : Associate Professor
  • Department : Botany
  • Specification :
  • Work Phone : 2403866/057
  • Email : mousa@du.edu.eg

E-Courses

Researches

  1. On the ecology of Azolla filiculoidesLam. in Damietta district, Egypt
  2. Biocontrol of Fusarium equiseti using chitosan nanoparticles combined with Trichoderma longibrachiatum and Penicillium polonicum
  3. In vitro and in�vivo, biocontrol activity of extracts prepared from Egyptian indigenous medicinal plants for the management of anthracnose of mango fruits
  4. Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system
  5. Antimicrobial activity and nanoremediation of heavy metals using biosynthesized CS/GO/ZnO nanocomposite by Bacillus subtilis ATCC 6633 alone or immobilized�…
  6. Preparation, optimization, characterization and antimicrobial activity of chitosan and calcium nanoparticles loaded with streptomyces rimosus extracted compounds as drug�…
  7. Potentiality of Azolla filiculoides Lam. for nitrogen fixation and its use as biofertilizer for Rice.
  8. Effect of phosphorus on growth and uptake of nutrients by Azolla filiculoides Lam.
  9. Effect of Using Vegetarian Milk and Adding Different Sweeteners on Probiotic Activity of Rayeb Milk
  10. Isolation and survey of L-asparaginase producing bacteria from soil
  11. Variation of Fatty Acids and Antioxidants Contents of Vegetarian Rayeb Milk as Affected by Fortification with Natural and Artificial Sweeteners. Clin
  12. ANTIFUNGAL ACTIVITY OF TWO STREPTOMYCES SPECIES ISOLATED FROM EGYPTIAN SOIL AGAINST SOME PHYTOPATHOGENIC FUNGI
  13. Optimization of cultural conditions for production of antifungal metabolites by Streptomyces gougeroti
  14. Isolation and Screening of some actinomycetes from soil from Damietta and Mansoura and its antimicrobial activities
  15. Biological Control of Fusarium Equiseti Isolated from Wilt Disease Tomato Using Trichoderma longibrachiatum and Penicillium Polonicum
  16. Impact of Adding Various Sweeteners on the Chemical Composition, Starter Activity and Sensory Properties of Cow, Oat, Barley and Sesame Milk Mixtures.
  17. Exploring of biological control of Fusarium wilt disease.