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Enas Gamal El-Din Mohammad Saad Badran
science
Enas Gamal El-Din Mohammad Saad Badran - Staff Pages | Damietta University
Personal Information
Position :
Associate Professor
Department :
Botany
Specification :
Work Phone :
403866/057
Email :
enasbudran@du.edu.eg
E-Courses
Researches
1 - Research Title:
Effect of metribuzin, butachlor and chlorimuron-ethyl on amino acid and protein formation in wheat and maize seedlings
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2 - Research Title:
Herbicide tolerance in maize is related increased levels of glutathione and glutathione-associated enzymes
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3 - Research Title:
Induction of glutathione and glutathione-associated enzymes in butachlor-tolerant plant species
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4 - Research Title:
Supplementary CaCl2 ameliorates wheat tolerance to NaCl
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5 - Research Title:
Differential tolerance of two wheat cultivars to NaCl is related to antioxidant potentialities
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Google Scholar Researches
Effect of metribuzin, butachlor and chlorimuron-ethyl on amino acid and protein formation in wheat and maize seedlings
Herbicide tolerance in maize is related to increased levels of glutathione and glutathione-associated enzymes
Role of glycine in improving the ionic and ROS homeostasis during NaCl stress in wheat
Induction of glutathione and glutathione-associated enzymes in butachlor-tolerant plant species
Exogenous trehalose alleviates the adverse effects of salinity stress in wheat.
Differential tolerance of two wheat cultivars to NaCl is related to antioxidant potentialities
Overexpression of Na+-manipulating genes in wheat by selenium is associated with antioxidant enforcement for enhancement of salinity tolerance
Supplementary CaCl2 ameliorates wheat tolerance to NaCl
Role of CaCl2 in osmoregulation and up-regulation of the salt stress related genes NHX1 and SOS1 in wheat during NaCl stress.
Role of stigmasterol and folic acid in improving the growth and yield of flax under drough
Exogenous trehalose alleviates the adverse effects of NaCl stress in wheat
Relationship between efficiency of antioxidants in wheat and tolerance to NaCl
Supplementary CaCl2 ameliorates wheat tolerance to NaCl.
Mansoura University, Damietta, Egypt