المقررات الدراسية
الأبحاث العلمية علي موقع الجامعه
- 1 - عنوان البحث:
- book of abstract
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- 2 - عنوان البحث:
- CHANGES OCCURRING DURING DATE PICKLING PROCESS
- - تحميل البحث
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- 3 - عنوان البحث:
- Chemical and microbiological evaluation of some fish products samples
- - تحميل البحث
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- 4 - عنوان البحث:
- Effect of some organic acids on fungal growth and their toxins production
- - تحميل البحث
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- 5 - عنوان البحث:
- FACTORS CONTROLLING CITRIC ACID PRODUCTION BY SOME OF ASPERGILLUS NIGER STRAINS
- - تحميل البحث
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- 6 - عنوان البحث:
- Local bacterial isolates as entomopathogenic agents against the citrus flower moth, Prays citri Miller (Lepidoptera, Hyponomeutidae) in lime orchards at north Delta region, Egypt
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- 7 - عنوان البحث:
- PRODUCTION OF SOME BIODEGRADABLE POLYMERS BY SOME BACTERIAL ISOLATES
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- 8 - عنوان البحث:
- SOME FACTORS AFFECTING CITRIC ACID PRODUCTION FROM SUGAR CANE MOLASSES BY ASPERGILLUS NIGER
- - تحميل البحث
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- 9 - عنوان البحث:
- THE INFLUENCE OF NUTRITIONAL CONDITIONS ON THE ACCUMULATION OF POLY-Β-HYDROXYBUTYRATE (PHB) IN AZOTOBACTER CHROOCOCCUM
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- 10 - عنوان البحث:
- USE OF HUMIC ACID AND SOME BIOFERTILIZERS TO REDUCE NITROGEN RATES ON CUCUMBER
(Cucumis sativus L.) IN RELATION TO VEGETATIVE GROWTH, YIELD AND CHEMICAL COMPOSITION.
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| - | Effect of Some Organic Acids on Some Fungal Growth and Their Toxins Production |
| - | One-step green approach for functional printing and finishing of textiles using silver and gold NPs |
| - | Isolation and Identification of Egyptian Ras Cheese (Romy) Contaminating Fungi during Ripening Period |
| - | Bioplastic production from inexpensive sources |
| - | Chemical and microbiological evaluation of some fish products samples |
| - | Use of humic acid and some biofertilizers to reduce nitrogen rates on cucumber (Cucumis sativus L.) in relation to vegetative growth, yield and chemical composition |
| - | Biosynthesis of poly-ß-hydroxybutyrate (PHB) from different bacterial strains grown on alternative cheap carbon sources |
| - | Ecotoxicological assessment of toxic elements contamination in mangrove ecosystem along the Red Sea coast, Egypt |
| - | Microwave and nanotechnology advanced solutions to improve ecofriendly cotton's coloration and performance properties |
| - | Role of fungal enzymes in the biochemistry of Egyptian Ras cheese during ripening period |
| - | Comparison Between Silver Nanoparticles and Silver Nitrate as Antifungal Agent |
| - | Examination of Pathogenic Bacteria in Some Cake Samples |
| - | Effect of Volatile Oils on Fungal Growth and Their Toxins Production |
| - | Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk |
| - | Antimicrobial activities for green synthesis of silver nanoparticles using Stevia rebaudiana and Pluchea dioscoridis leaves |
| - | Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of imported Mackerel (Scomber scombrus) |
| - | Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk |
| - | The Effect of Water Aquaria Change on Nutrient utilization and Microbial activity of Nile Tilapia Oreochromis niloticus |
| - | Chemical and Microbiological Examinations of Water and Fish Taken from Manzala Lake of Damietta Gavernorate, Egypt |
| - | Microbiological and Chemical Examinations of Water and Fish Obtained From River Nile of Damietta Governorate, Egypt |
| - | Microbiological examination for some chocolate cake samples |
| - | Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey |
| - | Effect the industrial process and the storage periods on the nutritional value of tomato juice |
| - | Some factors affecting citric acid production from sugar cane molasses by Aspergillus niger |
| - | Studies on the microbial production of citric acid |
| - | In Vitro Cyanobacterial Isolates Growth and their Effect on Rice Crop Cultivated in Pesticide-Treated Fields |
| - | Biogas production by anaerobic digestion of cow dung using floating type fermenter |
| - | Evaluation of Rutability, Quality and Microbial Load in Hayani Date Palm Fruits During Cold Storage as Affected by Applying some Safe Postharvest Treatments |
| - | Local bacterial isolates as entomopathogenic agents against the citrus flower moth, Prays citri Miller (Lepidoptera, Hyponomeutidae) in lime orchards at north Delta region, Egypt |
| - | Scanning Electron Microscopy of Fungi Isolated From Some Cake Samples |
| - | Effect of some organic acids on some fungal growth and their effect of some organic acids on some fungal |
| - | The efficiency of microbial culture extracts as green antimicrobial products against some microorganisms colonizing the historic oil paintings |
| - | Effect of adding some spices on physicochemical, organoleptic and microbiological properties of Ras cheese |
| - | Isolation, Characterization and Identification of Salt Tolerant Nitrogen Fixing Bacteria |
| - | Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture |
| - | Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage |
| - | Effect of intercropping practices of globe artichoke (Cynara scolymus L.) with garlic (Allium sativum L.), N-rates and biofertilizers on growth, productivity, land equivalent … |
| - | Production of some biodegradable polymers by some bacterial isolates |
| - | Evaluation of Plant Growth Promoting of Salt-tolerant Rhizobacteria Isolated from Egyptian Saline Soils |
| - | Physicochemical, Organoleptic and Microbiological Properties of Ras Cheese Treated with Certain Spices |
| - | The effect of starter type on the quality of Tallaga soft white cheese |
| - | Glucosinolates in rabbit nutrition: Biologically detoxification, growth performance, digestibility, blood constituents, and carcass characteristics |
| - | Changes occurring during date pickling process |
| - | Factors controlling citric acid production by some of Aspergillus niger strains |
| - | Physicochemical, Microbiological Properties of Fermented Camel Milk |
| - | Development a method for making Ras cheese from pasteurized milk |
| - | The Biochemical role of yeast enzymes during ripening period in the Egyptian Ras cheese (Romy) |
| - | The Chemical, Microbiological and Sensory Evaluations of Some Imported Hard Cheese Semi-Hard Cheese |
| - | Phytochemical composition and antibacterial activities potential of some plant extracts |
| - | Hazard Analysis and Critical Control Points (HACCP) in pasteurization department for a Dairy Factory in Damietta Governorate |
| - | Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018 |
| - | Chemical and Microbiological Examinations of Water and Fish Taken from Mediterranean Sea of Ras El-Bar City, Damietta Governorate, Egypt |
| - | Chemical and Microbiological Examinations of Water and Fish Takenfrom Brackish Water of Damietta City, Egypt |
| - | Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt |
| - | Effect of biofertilization and salicyilic acid on the morphological characteristics of citrus root stock (Citrus aurantium) under salinity stress |
| - | Studies on the microbial production of citric acid from cane molasses |
| - | Bioplastic production in plastic age |
| - | تلوث البيئة إلى أين |
| - | The influence of nutritional conditions on the accumulation of poly-β-hydroxybutyrate in Azotobacter chroococcum |
| - | Studies on certain microbial polymers |