Personal Information

  • Position : Professor
  • Department : Poultry Production
  • Specification :
  • Work Phone : 057/361858
  • Email : sherifelkadi@du.edu.eg

E-Courses

Researches

  • 1 - Research Title:
  • book of abstract
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  • 2 - Research Title:
  • CHANGES OCCURRING DURING DATE PICKLING PROCESS
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  • 3 - Research Title:
  • Chemical and microbiological evaluation of some fish products samples
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  • 4 - Research Title:
  • Effect of some organic acids on fungal growth and their toxins production
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  • 5 - Research Title:
  • FACTORS CONTROLLING CITRIC ACID PRODUCTION BY SOME OF ASPERGILLUS NIGER STRAINS
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  • 6 - Research Title:
  • Local bacterial isolates as entomopathogenic agents against the citrus flower moth, Prays citri Miller (Lepidoptera, Hyponomeutidae) in lime orchards at north Delta region, Egypt
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  • 7 - Research Title:
  • PRODUCTION OF SOME BIODEGRADABLE POLYMERS BY SOME BACTERIAL ISOLATES
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  • 8 - Research Title:
  • SOME FACTORS AFFECTING CITRIC ACID PRODUCTION FROM SUGAR CANE MOLASSES BY ASPERGILLUS NIGER
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  • 9 - Research Title:
  • THE INFLUENCE OF NUTRITIONAL CONDITIONS ON THE ACCUMULATION OF POLY-Β-HYDROXYBUTYRATE (PHB) IN AZOTOBACTER CHROOCOCCUM
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  • 10 - Research Title:
  • USE OF HUMIC ACID AND SOME BIOFERTILIZERS TO REDUCE NITROGEN RATES ON CUCUMBER (Cucumis sativus L.) IN RELATION TO VEGETATIVE GROWTH, YIELD AND CHEMICAL COMPOSITION.
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  1. Effect of Some Organic Acids on Some Fungal Growth and Their Toxins Production
  2. One-step green approach for functional printing and finishing of textiles using silver and gold NPs
  3. Isolation and Identification of Egyptian Ras Cheese (Romy) Contaminating Fungi during Ripening Period
  4. Bioplastic production from inexpensive sources
  5. Chemical and microbiological evaluation of some fish products samples
  6. Use of humic acid and some biofertilizers to reduce nitrogen rates on cucumber (Cucumis sativus L.) in relation to vegetative growth, yield and chemical composition
  7. Microwave and nanotechnology advanced solutions to improve ecofriendly cotton's coloration and performance properties
  8. Biosynthesis of Poly-�-Hydroxybutyrate (PHB) from different bacterial strains grown on alternative cheap carbon sources
  9. Role of fungal enzymes in the biochemistry of Egyptian Ras cheese during ripening period
  10. Ecotoxicological assessment of toxic elements contamination in mangrove ecosystem along the Red Sea coast, Egypt
  11. Comparison Between Silver Nanoparticles and Silver Nitrate as Antifungal Agent
  12. Examination of Pathogenic Bacteria in Some Cake Samples
  13. Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk
  14. Antimicrobial activities for green synthesis of silver nanoparticles using Stevia rebaudiana and Pluchea dioscoridis leaves
  15. Effect of Volatile Oils on Fungal Growth and Their Toxins Production
  16. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
  17. The Effect of Water Aquaria Change on Nutrient utilization and Microbial activity of Nile Tilapia Oreochromis niloticus
  18. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of imported Mackerel (Scomber scombrus)
  19. Microbiological and Chemical Examinations of Water and Fish Obtained From River Nile of Damietta Governorate, Egypt
  20. Studies on the microbial production of citric acid
  21. Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk And Honey
  22. Effect the industrial process and the storage periods on the nutritional value of tomato juice
  23. Evaluation of Rutability, Quality and Microbial Load in Hayani Date Palm Fruits During Cold Storage as Affected by Applying some Safe Postharvest Treatments
  24. Microbiological examination for some chocolate cake samples
  25. Effect of some organic acids on some fungal growth and their effect of some organic acids on some fungal
  26. Local bacterial isolates as entomopathogenic agents against the citrus flower moth, Prays citri Miller (Lepidoptera, Hyponomeutidae) in lime orchards at north Delta region, Egypt
  27. Some factors affecting citric acid production from sugar cane molasses by Aspergillus niger
  28. In Vitro Cyanobacterial Isolates Growth and their Effect on Rice Crop Cultivated in Pesticide-Treated Fields
  29. Chemical and Microbiological Examinations of Water and Fish Taken from Manzala Lake of Damietta Gavernorate, Egypt
  30. Scanning Electron Microscopy of Fungi Isolated From Some Cake Samples
  31. The efficiency of microbial culture extracts as green antimicrobial products against some microorganisms colonizing the historic oil paintings
  32. Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture
  33. Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage
  34. Biogas production by anaerobic digestion of cow dung using floating type fermenter
  35. Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese
  36. Isolation, Characterization and Identification of Salt Tolerant Nitrogen Fixing Bacteria
  37. Effect of intercropping practices of globe artichoke (Cynara scolymus L.) with garlic (Allium sativum L.), N-rates and biofertilizers on growth, productivity, land equivalent�…
  38. Evaluation of Plant Growth Promoting of Salt-tolerant Rhizobacteria Isolated from Egyptian Saline Soils
  39. Physicochemical, Organoleptic and Microbiological Properties of Ras Cheese Treated with Certain Spices
  40. The effect of starter type on the quality of Tallaga soft white cheese
  41. Production of some biodegradable polymers by some bacterial isolates
  42. Changes occurring during date pickling process
  43. Factors controlling citric acid production by some of Aspergillus niger strains
  44. Development a method for making Ras cheese from pasteurized milk
  45. The Biochemical role of yeast enzymes during ripening period in the Egyptian Ras cheese (Romy)
  46. The Chemical, Microbiological and Sensory Evaluations of Some Imported Hard Cheese Semi-Hard Cheese
  47. Phytochemical composition and antibacterial activities potential of some plant extracts
  48. Hazard Analysis and Critical Control Points (HACCP) in pasteurization department for a Dairy Factory in Damietta Governorate
  49. Microbiological and Chemical Examinations of some Water Sources in Damietta City During Winter 2018
  50. Chemical and Microbiological Examinations of Water and Fish Taken from Mediterranean Sea of Ras El-Bar City, Damietta Governorate, Egypt
  51. Chemical and Microbiological Examinations of Water and Fish Takenfrom Brackish Water of Damietta City, Egypt
  52. Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt
  53. Effect of biofertilization and salicyilic acid on the morphological characteristics of citrus root stock (Citrus aurantium) under salinity stress
  54. Studies on the microbial production of citric acid from cane molasses
  55. Bioplastic production in plastic age
  56. تلوث البيئة إلى أين
  57. The influence of nutritional conditions on the accumulation of poly-β-hydroxybutyrate in Azotobacter chroococcum
  58. Studies on certain microbial polymers