Personal Information

  • Position : Professor
  • Department : Dairy
  • Specification :
  • Work Phone : 965211835
  • Email : dr_mnour@du.edu.eg

E-Courses

Researches

  • 1 - Research Title:
  • Adding Essences or Vegetable Pickles to Goats milk to improve the Quality of Soft Cheese made it
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  • 2 - Research Title:
  • book of abstract
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  • 3 - Research Title:
  • Effect of Starter Culture on The Quality and Yield of Karish Cheese Made From Buffalo’s Milk
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  • 4 - Research Title:
  • Effects of Supplementing Rations with Calcium Salts of Fatty Acids on the Production and composition of Milk from Lactating Buffaloes
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  • 5 - Research Title:
  • Evaluation of Increasing Processed Cheese Spread Yield by Increasing Amount of Water Added to the Blend
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  • 6 - Research Title:
  • Manufacture of Mozzarella Cheese using Glucono-Delta-Lactone
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  • 7 - Research Title:
  • Physical properties and chemical composition of cow's and buffalo's milk in Qena governorate
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  • 8 - Research Title:
  • Quality of Soft Cheese made with Goat's milk as affected with the Addition of certain Essences
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  • 9 - Research Title:
  • The Physical and chemical Properties of Camel's and Sheep's Milk in Qena Governorate
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  • 10 - Research Title:
  • The Effect of Adding Microbial Transglutaminase Enzyme to Cheese Milk on the Quality of Halloumi-Like Cheese Made From Recombined Skimmed Milk Powder
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  1. Toxicity Evaluation and Antimicrobial Activity of Purified Pyocyanin from Pseudomonas aeruginosa
  2. Isolation and identification of Egyptian Ras cheese (Romy) contaminating fungi during ripening period
  3. Comparative study between traditional Domiati cheese and recombined Feta cheese
  4. Physical properties and chemical composition of cow's and buffalo's milk in Qena governorate
  5. Ananni El-M., Shafik N
  6. Manufacture of Mozzarella cheese using Glucono-Delta-Lactone
  7. Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
  8. Role of Fungal Enzymes in the Biochemistry of Egyptian Ras Cheese during Ripening Period
  9. Influence of Sex and Calf Weight on Milk Yield and Some Chemical Composition in the Egyptian Buffalo's
  10. In vitro induction of human embryonal carcinoma differentiation by a crude extract of Rhazya stricta
  11. Chemical, rheological, microbial and microstructural characteristics of jameed made from sheep, goat and cow buttermilk or skim milk
  12. Effect of Adding Glucono-δ-Lactone, Different of Starters, Rennet on the Chemical Composition, Yield and Economic Study of Kareish Cheese
  13. Quality of Soft Cheese made with Goat's Milk as affected with the Addition of certain Essences
  14. Effect of Goat's Milk Supplementation with Tamr on Free Fatty Acids, Antioxidant Activity, and Probiotic Bacteria of Bio-Rayeb Milk
  15. Chemical and Microbial Characterizations of Bio-Yoghurt Made Using ABT Culture, Cow Milk and Coconut Milk
  16. Effect of Volatile Oils on Fungal Growth and Their Toxins Production
  17. Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
  18. Sustainability of higher educational buildings: retrofitting measures to enhance energy performance—the case of AASTMT business management school building, Egypt
  19. Effect of Moisture Content on the Quality of Process Cheese Spread
  20. Impact of innovative formson the chemical composition and rheological properties of jameed
  21. Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
  22. Quality of rayeb milk fortified with tamr and honey
  23. Mozzarella cheese from recombined cow milk
  24. Effect of fortification with whey protein on the chemical, microbial and organoleptical properties of Labneh
  25. Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
  26. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
  27. The Physical and Chemical Properties of Camel's and Sheep's Milk in Qena Governorate
  28. Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
  29. Biological control of subterranean termites (Psammotermes hypostoma) by entomopathogenic fungi
  30. Depletion of androgen receptor (AR) in mesenchymal stem cells (MSCs) inhibits induction of CD4+ CD25+ FOX3+ regulatory T (Treg) cells via androgen TGF-β interaction
  31. Phenotypic correlations among Egyptian buffalo milk production and its major chemical constituents
  32. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES 2. ADDING OF SOME FLAVOURING AGENTS
  33. Effect of Starter Culture on The Quality and Yield of Karish Cheese Made From Buffalo’s Milk
  34. Optimization of design parameters for manufacturing a radial active magnetic bearing with 12-poles
  35. Attempting to produce Egyptian Tallaga cheese with International Specifications
  36. Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp
  37. Chemical Composition, Microbial Properties and Sensory Evaluation of Bio-Yoghurt Made From Admixture of Cow and Coconut Milk and Honey
  38. Effect of fortification with texturized soy protein on the chemical, microbial and sensorial attributes of Labneh made for goat's milk
  39. The constituents of Achillea santolina: Phytochemical and antimicrobial studies
  40. Evaluation of low calories ice cream properties prepared by using fat replacer and sweetener
  41. Effect of adding some spices on physicochemical, organoleptic and microbiological properties of Ras cheese
  42. Toxicity evaluation and antimicrobial activity of purified pyocyanin from Pseudomonas aeruginosa. Biointerface Res Appl Chem 10: 6974–6990
  43. Effect of Addition Dates “Hayani” on Yield, Chemical Composition and Sensory Evaluation of Ice Cream
  44. Effect of jameed form on the chemical composition, rheological and microbial properties
  45. THE RELATION BETWEEN MILK YIELD AND COMPOSITION OF INDIVIDUAL BUFFALOES
  46. Effect of Clove Oil on Physicochemical and Microbiological Characteristics of Egyptian Ras Cheese (Romy) during Storage
  47. Preparation of functional frozen-yoghurt using fat replacer and sweetener substitutes
  48. Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
  49. Manufacture of functional Kareish cheese fortified with Oat, Talbina, Lima bean and Sweet Lupin
  50. Analysis of Representative Samples of UHT Sterilized Milk in the Egyptian Market
  51. Generation of human iPS cell line SKiPSc1 from healthy Human Neonatal Foreskin Fibroblast cells
  52. Development of guava probiotic dairy beverages: application of mathematical modeling between consumer acceptance degree and whey ratio
  53. Improvement of white cheese spread properties: 1. comparative study
  54. STUDIES ON THE APPLICATION OF WHEY RETENTATE PRODUCED BY ULTRAFILTRATION IN PROCESS CHEESE MANUFACTURE
  55. Renal registry for chronic kidney disease patients in Egypt: causes and comorbidities, data from a private clinic in an urban area
  56. Preparation of Functional Ice Milk from Sweet Lupine flour
  57. A suggested proposal to activate the role of the blue ocean strategy in enhancing the sustainable competitive advantage at assiut university: case study
  58. Incidence of Enterococcus termitis in Cheese Whey
  59. Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk
  60. Utilization ABT Culture, Coconut Milk, and Honey in Bio-Yoghurt Manufacture
  61. Effect of Fortification with Guava Pulp on Some Properties of Bio-Rayeb Milk Made from Goat’s Milk
  62. Mozzarella cheese from cow skim milk and palm oil
  63. Phylogenetic and structural analysis of the pluripotency factor sex-determining region Y box2 Gene of Camelus dromedarius (cSox2)
  64. Adding Essences or Vegetable Pickles to Goats Milk to improve the Quality of Soft Cheese made it
  65. Application of nonparametric ML on forecasting the production of a large-scale solar power plant: Kom-Ombo case study
  66. The Effect of Adding Microbial Transglutaminase Enzyme to Cheese Milk on the Quality of Halloumi-Like Cheese Made From Recombined Skimmed Milk Powder
  67. Phytochemical screening techniques and standardization colorant for commercial Annatto extract and other equality extracts
  68. Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate
  69. Sacasg and sacalg: new GFP-labelled camel skin and lung fibroblast cell lines
  70. Molecular Modeling and Phylogeny of the Kr�ppel-like Factor 4 (cKLF4) Protein from the Arabian Camel, Camelus dromedarius
  71. Development a method for making Ras cheese from pasteurized milk
  72. Chemical, Microbiological and Sensory Evaluations of Some Imported Hard Cheese Semi-Hard Cheese
  73. Potential toxicity assessment of novel selected essential oils for management of the subterranean termite, Psammotermes hypostoma Desenex
  74. Effect of type of colorant on the physicochemical properties of Ras cheese and its whey
  75. The effect of replacing Milk fat with vegetable oils on Labneh content of omega-3, omega-6 and omega-9
  76. Chemical, Rheological, Microbiological and Organoleptic Properties of Labneh Manufactured by Using Some Vegetable Oils
  77. Physicochemical, microbiological evaluation of probiotic milk beverages fortified with concentrated apple juice
  78. Physicochemical, Organoleptic and Microbiological Properties of Ras Cheese Treated with Certain Spices
  79. Effect of Mixing Whey Protein with Jameed Past on the Chemical Composition, Rheological and Microbial Properties
  80. The effect of starter type on the quality of Tallaga soft white cheese
  81. Influence of feeding protected and unprotected fat on milk yield and milk composition in postpartum period of dairy buffaloes.
  82. EVALUATION OF METHODS USED FOR MAKING SOFT CHEESE
  83. Effect of Some Natural Alternatives Oils Extract on the Quality of Manufacture Processed Cheese during Storage.
  84. Physicochemical, Microbiological Properties of Fermented Camel Milk
  85. Analysis of PV Water Pumping System in Different Geographical Locations in Egypt
  86. Biochemical Role of Yeast Enzymes during Ripening Period in the Egyptian Ras Cheese (Romy)
  87. Hazard Analysis and Critical Control Points (HACCP) in pasteurization department for a Dairy Factory in Damietta Governorate
  88. The Effect of Replacing Milk Fat with Vegetable Oils on Labneh Content of Omega-3, Omega-6 and Omega-9
  89. Perfuming Saffron in Egypt in The Era of The Mamluk Sultans:(648-923AH/1250-1517AD)
  90. Academic Journal of Life Sciences
  91. Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods
  92. Impact of Etenia 457 and Sativoside on Ice Cream Properties
  93. Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
  94. Development of Guava probiotic dairy beverages: application of mathematical modelling between consumer acceptance degree and whey ratio
  95. EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED
  96. Effect of fortification with texturized soy protein on the chemical, microbial and sensorial attributes of Labneh made for goat's milk
  97. Physical and Chemical Characteristics of Ghazallat Region, Siwa Oasis, Western Desert, Egypt
  98. Isolation and Identification of Egyptian Ras Cheese (Romy) Contaminating Fungi during Ripening Perio
  99. Evaluation And Development Of Methods Used For Making Soft Cheese
  100. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES 1. COPARATIVE STUDYSITION
  101. Effects of Supplementing Rations with Calcium Salts of Fatty Acids on the Production and composition of Milk from Lactating Buffaloes
  102. Evaluation of Increasing Processed Cheese Spread Yield by Increasing Amount of Water Added to the Blend
  103. Chemical and radiometric characteristics of the rock building materials of the Ancient Egyptian monuments.
  104. INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.
  105. Properties of processed cheese spread as affected with addition of whey Retentate
  106. The Effect of Storage temperature on the Properties of processed cheese spread
  107. THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S
  108. Damietta Journal of Agricultural Sciences
  109. Techno-Economic Study for PV Water Pumping System
  110. Journal of Biotechnology Research